牛奶巧克力核桃餅乾粉

Threw these together with my niece on a rainy Saturday and the dough came out perfectly with just butter and eggs added. The pecans are generous and give every bite a nice crunch without overpowering the milk chocolate.

I'm not much of a baker but this mix made it foolproof - just

These came out chewy in the middle with crisp edges, and the milk chocolate chunks actually stayed soft after baking. I did have to add a splash of milk to get the dough to come together, but that's a small thing.