70% Dark Chocolate Discs

I melted a handful of these to coat strawberries and the 70% cocoa came through rich without any bitterness. The discs melt down smoothly and evenly, way less fussy than chopping a brick.

These discs are dangerously easy to snack on straight from the bag—that 70% cocoa hits the perfect balance between sweet and bitter. Melted smooth for a batch of brownies with zero seizing, so they're my new baking staple.

I bought these for melting over fruit and ended up snacking on them straight from the bag — the 70% Belgian cocoa is rich without being bitter. They melt smoothly in the microwave for a quick chocolate dip.