咖啡癮者巧克力棒

The ground coffee beans give it a real buzz, not just a faint flavor hint. Snapped off a square after lunch and the coffee kick hit within minutes. Belgian milk chocolate keeps it creamy instead of bitter.

I was skeptical about coffee in chocolate, but the freshly ground coffee taste is bold and authentic without being bitter. That swift caffeine kick hit me about halfway through the bar, perfect for an afternoon pick-me-up.

The creamy milk chocolate melts so smoothly, and then the coffee kick hits right in the middle—strong but not bitter. I've been eating a square every afternoon instead of my usual espresso shot, and it actually does the trick.