傑克招牌巧克力碎片餅乾沾巧克力

The cookies are huge, and the 60% Belgian dark chocolate on the bottom gives every bite a richer, less sugary finish than a plain chocolate chip cookie. I warmed one for ten seconds and the dipped layer went soft and glossy.

The dark chocolate layer on the bottom is thick enough to actually taste against the cookie, not just a thin coating. Six in a box sounds small until you see how big each one is, and I only made it through two in one sitting.

I was a bit skeptical about the chocolate dip being too sweet, but the 60% Belgian dark chocolate hits just the right balance — rich without being overwhelming. The cookies themselves are huge and stay soft even after a few days.