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The coated bottoms on half the cookies give them a nice snap that the plain ones don't have, and my kids fought over those first. The mix was a nice bonus too, though I burned the first batch rushing it.

Half the box disappeared before I even got to the mix, those coated-bottom cookies are dangerously good — crunchier base with the same soft middle. Then the mix itself came together in minutes with just butter and eggs.

The half-coated cookies are the ones I reach for first — that thin layer of chocolate on the bottom makes them feel way more decadent than a regular chip cookie. Having the mix on hand too means I can bake a fresh batch whenever, which I've already done twice.