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I wasn't sure a cookie could have that much dark chocolate, but each one is practically a chunk of Belgium. The 60% cocoa makes them rich without being overly sweet—perfect with my afternoon coffee.

My first bite confirmed Jacques' tagline—this is truly a lot of chocolate with just a little cookie dough. The 60% Belgian dark chocolate chips are rich and plentiful, not an afterthought. Perfect for when you want the chocolate to be the main event.

I thought six cookies for this price was steep until I broke one open and saw how thick the chocolate chunks were. The dark chocolate is intense without being bitter, and the dough stays soft even a couple days later.