牛奶巧克力夏威夷豆

These macadamias are seriously huge — way bigger than the ones I've bought at the grocery store. The Belgian milk chocolate is creamy without being too sweet, and I love that you get that little hit of powdered sugar at the end. Already halfway through the bag.

The powdered sugar coating is a nice touch—it adds just enough sweetness without overpowering the rich Belgian chocolate. These are dangerously easy to finish in one sitting.

The macadamia nuts are noticeably large and incredibly crunchy against the smooth Belgian milk chocolate. That light dusting of powdered sugar keeps them from being overly sweet.