Bake Holiday Cookies with the Bake it All Bundle

By Jacques Torres Chocolate | Published: 2026-10-27

Category: How-to Guides

Use the Jacques Torres Bake it All Bundle to make festive cookies, bark, and more. This guide covers step-by-step tips for holiday baking success.

Quick answer

The Bake it All Bundle gives you dark and milk chocolate discs plus a cookie mix, making it easy to bake holiday cookies, chocolate bark, or dipped treats from one kit.

Why this bundle works for holiday baking

The bundle includes three components: 60% Dark Chocolate Discs, Milk Chocolate Discs, and a Chocolate Chip Cookie Mix. This means you can make classic cookies, then use leftover chocolate for bark or coating without buying separate ingredients.

What you cannot do with this bundle

The bundle does not include butter, eggs, or flour, so you will need to add those for the cookie mix. The chocolate discs are couverture-grade, which means they require tempering for shiny, snappy coatings. If you skip tempering, the chocolate may bloom or feel soft at room temperature.

How to bake holiday cookies with the bundle

Prepare the cookie mix: Follow the instructions on the Chocolate Chip Cookie Mix package. Typically this requires adding butter, an egg, and vanilla extract. Mix until just combined — overmixing makes cookies tough. Check your pantry for butter and eggs before starting; the mix only supplies dry ingredients.
Bake the cookies: Scoop dough onto a parchment-lined sheet and bake at the temperature and time listed on the mix. For holiday shapes, chill the dough for 30 minutes before rolling and cutting. Chilling prevents spread; if you skip it, drop cookies may spread into thin discs.
Temper the dark chocolate discs: Melt the 60% Dark Chocolate Discs using a double boiler or microwave in short bursts. Cool to 88–90°F while stirring to temper. Untempered chocolate will not set firmly at room temperature. Use a reliable thermometer; guessing the temperature is the most common cause of failed tempering.
Dip or decorate the cookies: Dip half of each cooled cookie into tempered dark chocolate. Let excess drip off, then place on parchment. Add sprinkles or sea salt before the chocolate sets. Work quickly — tempered chocolate begins to thicken after a few minutes.
Make chocolate bark with leftovers: Spread any remaining tempered chocolate on a parchment-lined tray. Top with crushed candy canes, nuts, or dried fruit. Refrigerate for 10 minutes, then break into pieces. Do not add cold toppings to warm chocolate; let the chocolate cool slightly first to avoid melting the inclusions.

What is in the bundle

Bake it All Bundle: BUNDLE INCLUDES: 1- 60% Dark Chocolate Discs, 1- Milk Chocolate Discs, 1- Chocolate Chip Cookie Mix You can bake cookies, then use the chocolate discs for melting, dipping, or making bark without buying separate products.
Bake it All Bundle