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The 60% Belgian dark chocolate is rich without being sugary, and it coats the corn flakes just enough to keep them crunchy. I've been grabbing a handful whenever I need a sweet pick-me-up, and it works better than any candy bar.

The cluster shape is perfect for snacking—each bite gives you a satisfying crunch with just the right amount of dark chocolate coating.

The 60% Belgian dark chocolate is what makes these work, not too sweet so the corn flakes still taste like corn flakes. I've been eating them straight from the bag after dinner instead of dessert, and the clusters hold together without crumbling everywhere.