60% Dark Chocolate Discs

The 60% discs melt into these perfect little pools instead of just disappearing into the dough, which is exactly what I wanted for cookies. Made a batch last weekend and they were gone before they cooled.

I've been using these 60% discs for my chocolate chip cookies and they fold into the dough without turning everything into a brown mess. The flavor is deep enough that you actually taste the chocolate instead of just sugar.

These discs melt so evenly in my chocolate chip cookies, way better than the chips I used to buy. The 60% cacao gives them a rich flavor without being bitter. I've already gone through two bags this month.